You are ordering for Change
Choose Category:
-
Starters
-
Tandoori Dishes
-
Chef's Specialities
-
House Specialities
Choice of chicken or lamb
All the dishes are prepared with wine or spirit and special home made herbs & spices -
Fish Dishes
-
Lalbagh Delights
Choice of chicken or lamb -
Balti Dishes
These dishes are prepared with fresh green peppers, onion, tomatoes, freshly ground spices and herbs to produce a smooth rich spicy sauce -
Bhuna Dishes
All the dishes are spicy, dryish, medium hot and well cooked -
Madras & Vindaloo Dishes
For vegetarian Madras and Vindaloo curries, please see the Vegetarian Specialities section -
Pharsee Dishes
Dansaks are fairly hot cooked with lentils
Pathias are fairly hot sweet and sour -
Lalbagh Duck Specialities
-
Kurma Dishes
All the dishes are cooked with rich almond sauce, fresh cream and fine coconut -
Biryani Dishes
All the dishes are cooked with pilau rice in authentic style served with vegetable curry -
Vegetarian Specialities
-
Fresh Vegetable Side Dishes
-
Sundries
-
Nans
-
Drinks
-
Recommended Set Meals
-
Other Curries & Sauces
