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Choose Category:
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Starters
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Tandoori Dishes
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Chef's Specialities
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House Specialities
Choice of chicken or lamb
All the dishes are prepared with wine or spirit and special home made herbs and spices. -
Fish Dishes
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Lalbagh Delights
Choice of chicken or lamb. -
Balti Dishes
These dishes are prepared with fresh green peppers, onion, tomatoes, freshly ground spices and herbs to produce a smooth rich spicy sauce. -
Bhuna Dishes
All the dishes are spicy, dryish, medium hot and well cooked -
Madras & Vindaloo Dishes
For vegetarian Madras and Vindaloo curries, please see the Vegetarian Specialities section -
Pharsee Dishes
Dansaks are fairly hot cooked with lentils
Pathias are fairly hot sweet and sour -
Kurma Dishes
All the dishes are cooked with rich almond sauce, fresh cream and fine coconut. -
Biryani Dishes
All the dishes are cooked with pilau rice in authentic style served with vegetable curry. -
Vegetarian Specialities
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Fresh Vegetable Side Dishes
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Sundries
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Nans
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Drinks
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Recommended Set Meals
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Other Curries & Sauces
