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Choose Category:
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Starters
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Tandoori Dishes
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Chef's Specialities
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House Specialities
Choice of chicken or lamb
All the dishes are prepared with wine or spirit and special home made herbs & spices -
Fish Dishes
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Lalbagh Delights
Choice of chicken or lamb -
Balti Dishes
These dishes are prepared with fresh green peppers, onion, tomatoes, freshly ground spices and herbs to produce a smooth rich spicy sauce -
Bhuna Dishes
All the dishes are spicy, dryish, medium hot and well cooked -
Madras & Vindaloo Dishes
For vegetarian Madras and Vindaloo curries, please see the Vegetarian Specialities section -
Pharsee Dishes
Dansaks are fairly hot cooked with lentils
Pathias are fairly hot sweet and sour -
Lalbagh Duck Specialities
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Kurma Dishes
All the dishes are cooked with rich almond sauce, fresh cream and fine coconut -
Biryani Dishes
All the dishes are cooked with pilau rice in authentic style served with vegetable curry -
Vegetarian Specialities
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Fresh Vegetable Side Dishes
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Sundries
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Nans
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Drinks
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Recommended Set Meals
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Other Curries & Sauces
- Starters
- Tandoori Dishes
- Chef's Specialities
- House Specialities
- Fish Dishes
- Lalbagh Delights
- Balti Dishes
- Bhuna Dishes
- Madras & Vindaloo Dishes
- Pharsee Dishes
- Lalbagh Duck Specialities
- Kurma Dishes
- Biryani Dishes
- Vegetarian Specialities
- Fresh Vegetable Side Dishes
- Sundries
- Nans
- Drinks
- Recommended Set Meals
- Other Curries & Sauces